Veggie Kung Pao
The last couple weeks I have been grabbing lots of zucchini at my local Farmer's Market. Zucchini is packed with vitamin C, and manganese. And you can usually find a great deal on some while it is in...
View ArticleBaby Bok Choy with Soy Sauce and Garlic
This is a quick and easy way of cooking baby bok choy, and it makes a great dish served alongside other Chinese dishes with white rice. The initial step of blanching and cooling the boy choy isn't...
View ArticleMoo Shu Vegetable
I love moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a...
View ArticleMandarin Pancakes (for Moo Shu Vegetable)
When I'm making moo shu, I generally get these mixed together first, then do all my moo shu prep while they're resting. Then I cook the pancakes, set them aside, make the moo shu (you can use the same...
View ArticleMapo Tofu (Spicy Tofu with Sichuan Pepper)
A quick search on the internet tells me that the words "mapo tofu" - the name of the classic Sichuan Chinese dish of cubed tofu, ground meat, fermented black beans, red chile paste, and Sichuan...
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